DihYa Extra Virgin Olive Oil

DihYa Extra Virgin Olive Oil is 100% pure, fresh, and cold-pressed. Crafted from a premium blend of R'khami and Chemlali olives, our fruits are hand-picked by local farmers across the sun-drenched hills of Northern Tunisia and the Sahel.
We utilize innovative, oxygen-free extraction technology to process our organic varieties. This state-of-the-art method preserves the oil’s integrity, resulting in a premium product celebrated for its deliciously fruity profile. Every bottle represents millennia of heritage, honoring a tradition of cultivation on the Mediterranean coast that dates back to the 8th century BC.

Tasting Notes and Quality:

DihYa offers a sophisticated aromatic profile with a perfect balance of fruitiness, bitterness, and pungency—the three hallmarks of a world-class olive oil. To preserve these delicate flavors and high antioxidant content, our oil is bottled in dark-tinted glass, providing maximum protection against UV light.

2025/2026 Harvest: Certified Excellence

Our latest chemical analysis (dated December 13, 2025) confirms DihYa’s standing as a Premium Extra Virgin Olive Oil:

• Acidity: 0.27% (Superior quality; well below the 0.8% limit)
• Polyphenols: 700 mg/kg (Exceptionally high antioxidant levels)
• Purity / Moisture: 0.0% Impurities / 0.11% Moisture
• Fatty Acid Profile: 63.3g Monounsaturated (Healthy Fats) per 100g
• Total Polyunsaturated Fatty Acids = 17.0 g/100g

Formats & Availability : 250 ml | 500 ml | 750 ml | 1 Liter

B2B: High-capacity export available for international markets (Bulk/IBC).

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